Description
The Pudina plant, also known as Mint, is a popular herb widely used in cooking and herbal remedies. It is a hardy, perennial plant native to the Middle East and the Mediterranean region. The leaves of the Pudina plant are fragrant, dark green, and have a distinctive minty flavor. They are used to make tea, chutneys, and sauces, and are also known for their digestive and anti-inflammatory properties. Pudina plants are easy to grow and can be found in many parts of the world, including gardens and marketplaces.
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